Tropea is a new modern Italian restaurant based in Harborne, Birmingham and inspired by the coastal town of Tropea, Calabria in Southern Italy. The restaurant was opened by two chefs Ben Robinson-Young and Kasia Piątkowska in 2021 after they had studied in University College Birmingham and gained some experience in cooking through travelling around the world and working in kitchens.
The main features of Tropea are homemade pasta, high-quality seasonal products, delicious cocktails and well-chosen wines. The concept of the restaurant involves focusing more on the quality of food rather than large menus. Customers usually note high standards of service, delicious cocktails and carefully chosen wines when describing their experience in Tropea.
Among regular menu items of the restaurant one can find such dishes as truffle tagliolini, gnocchi gorgonzola, arancini, roasted meats and desserts like tiramisu and cannoli. The restaurant got a number of good reviews from both locals and food experts of different media resources including The Guardian.
Situated opposite Harborne Pool and Fitness Centre on Lordswood Road in Birmingham, the restaurant became an interesting place for people to have dinner or lunch. In Tropea one can dine not only indoors but outdoors since the restaurant also has a nice outdoor area.
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Tropea encourages guests to book tables in advance, especially during weekends and peak dining hours. Reservations can typically be made online through the restaurant’s booking system or by telephone. Walk-ins are accepted based on availability.
Customers are requested to provide notice if they need to cancel or modify a reservation. Late cancellations or no-shows for larger bookings may be subject to cancellation fees or deposit retention policies.
Tropea advises guests to inform staff of any allergies or dietary requirements before ordering. While the kitchen takes precautions to avoid cross-contamination, the restaurant cannot guarantee an entirely allergen-free environment.
Tropea specialises in modern Italian cuisine with a focus on handmade pasta, seasonal ingredients, and contemporary small plates inspired by Southern Italy.
Yes, guests can reserve tables online through the official website or by contacting the restaurant directly by phone.
Yes, walk-ins are welcome, but availability may vary during busy periods and weekends.