Pollen Bakery started in Manchester in 2016 as a bakery and café. They've become well-known for making sourdough bread, different kinds of pastries, cakes, and specialty coffee. They make everything by hand, using traditional baking methods and quality ingredients. This focus on good quality has made them one of Manchester's most recognized independent bakeries.
You can find the bakery at Cotton Field Wharf in Ancoats. They serve fresh bread, croissants, pain au chocolat, seasonal pastries, cakes, brunch dishes, and sandwiches. Pollen is especially popular for its sourdough loaves and unique pastries, attracting both local people and visitors from across Greater Manchester.
They also supply their products to restaurants, cafés, and other businesses throughout Manchester. Since it's by the marina, and they focus on making things by hand with good ingredients, Pollen Bakery has become a popular spot for customers who want good baked goods and a nice café experience in the city.
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Pollen Bakery collects and processes customer information for order fulfilment, customer support, marketing communications where consent is provided, and business operations. Personal information is handled in accordance with UK data protection regulations.
Orders are subject to availability and confirmation. Advance notice may be required for celebration cakes, catering requests, wholesale orders, and large bakery orders.
Refunds or replacements may be considered for incorrect or damaged orders reported promptly after collection or delivery.
Pollen Bakery is known for artisan sourdough bread, croissants, pastries, cakes, brunch dishes, and specialty coffee.
The bakery was founded in 2016 in Manchester.
Cotton Field Wharf, 8 New Union Street, Ancoats, Manchester, M4 6FQ, England, United Kingdom.